Thursday February 27th, 2020
Today’s Soup – Cheddar Ale
Sandwich – Peameal bacon grilled cheese
Feature #1 – Pan fried fillet of sole with lemon and capers, served with vegetables and rice
Feature #2 – Mushroom risotto with chicken , white wine and parmesan cheese
Pie of the Week – Tourtiere with Tomato Relish and a Mixed Green Salad