HEAD CHEF + KITCHEN MANAGER: GUS ANTOINE
Gus Antoine has been at the helm of Hemingway’s kitchen since opening day in 1980! Gus has been an instrumental part of Hemingway’s, creating many of the most requested meals. His friendly manner and infectious laugh are as much appreciated as his kiwi inspired lamb meals.
NIGHT CHEF: JACKSON AVUDZIVI
Jackson joined the Hemingway’s team in April 2005 as a Line Cook. His hard work and positive contributions led him to the position of Night Chef not long after. Jackson personifies the word team and can always be depended on to deliver our high-quality food through the busiest rushes.
Want To Join Our Team?
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