CHICKEN FINGERS

A platter of approx. 30 fingers served with plum sauce & French fries 70

CALAMARI

A platter of our deep fried calamari with tzatziki & cocktail sauces 95 

CHICKEN WINGS

 5 lbs of crispy chicken wings with your choice
of sauces  85 

VEGETABLE PLATTER

A platter of peppers, cherry tomatoes, broccoli, cauliflower, carrots & celery. Served with ranch dressing for dipping 55

PIZZA TRAY

A choice of 3 from: vegetarian, chicken or
meat lovers pizzas  60

NACHO TRAY

Smothered with cheddar & mozzarella, tomatoes, green onion, black olives, green peppers, jalapeno peppers, with sides of guacamole, salsa, &
sour cream
 75

JERK CHICKEN BURRITO

(30 pieces) Marinated jerk chicken with pico de gallo, mixed cheese, rice, black beans, sour cream & guacamole
in a soft tomato tortilla 90

FISH TACO’S

(20 pieces) Crispy basa fillets with lettuce, pico de gallo, cheddar cheese & chipotle sauce in a warm soft tortilla 65

LARGE BEET & PEAR SALAD

Garden-fresh, roasted red & gold beets, poached pears & goat cheese with spiced pecans & spring mix, served with balsamic vinaigrette 65

LARGE CAESAR SALADS

 Crispy romaine lettuce, finely grated parmesan cheese & lightly seasoned croutons tossed in our Chef’s classic dressing  50

Add bacon +10

LARGE GREEK SALAD

Crisp romaine lettuce with crumbled feta cheese, Kalamata olives, tomato chunks, thinly sliced cucumbers & red onion, tossed in an oregano olive oil dressing  60

Platters typically feed 6-8 people

Unfortunatley cannot be ordered on demand, we must have a 48hr lead-time to ensure we can accommodate all of your requests

Gluten Free     Spicy Lovers.    Vegan     Vegetarian

A 18% service charge (before tax) will apply to parties of 8 or more | Taxes not included

Hours of Operation


Kitchen open until 2:00am every single day of the year, no exceptions!

MON – FRI
11:00am – 2:00am

SAT – SUN
10:00am – 2:00am

Drop Us a Line

Let us know if you have any questions!