CHICKEN FINGERS
A platter of approx. 30 fingers served with plum sauce & French fries 70
CALAMARI
A platter of our deep fried calamari with tzatziki & cocktail sauces 95
CHICKEN WINGS
5 lbs of crispy chicken wings with your choice
of sauces 85
VEGETABLE PLATTER
A platter of peppers, cherry tomatoes, broccoli, cauliflower, carrots & celery. Served with ranch dressing for dipping 55
PIZZA TRAY
A choice of 3 from: vegetarian, chicken or
meat lovers pizzas 60
NACHO TRAY
Smothered with cheddar & mozzarella, tomatoes, green onion, black olives, green peppers, jalapeno peppers, with sides of guacamole, salsa, &
sour cream 75
JERK CHICKEN BURRITO
(30 pieces) Marinated jerk chicken with pico de gallo, mixed cheese, rice, black beans, sour cream & guacamole
in a soft tomato tortilla 90
FISH TACO’S
(20 pieces) Crispy basa fillets with lettuce, pico de gallo, cheddar cheese & chipotle sauce in a warm soft tortilla 65
LARGE BEET & PEAR SALAD
Garden-fresh, roasted red & gold beets, poached pears & goat cheese with spiced pecans & spring mix, served with balsamic vinaigrette 65
LARGE CAESAR SALADS
Crispy romaine lettuce, finely grated parmesan cheese & lightly seasoned croutons tossed in our Chef’s classic dressing 50
Add bacon +10
LARGE GREEK SALAD
Crisp romaine lettuce with crumbled feta cheese, Kalamata olives, tomato chunks, thinly sliced cucumbers & red onion, tossed in an oregano olive oil dressing 60
Platters typically feed 6-8 people
Unfortunatley cannot be ordered on demand, we must have a 48hr lead-time to ensure we can accommodate all of your requests
Gluten Free Spicy Lovers. 
Vegan Vegetarian
A 18% service charge (before tax) will apply to parties of 8 or more | Taxes not included
Hours of Operation
Kitchen open until 2:00am every single day of the year, no exceptions!
MON – FRI
11:00am – 2:00am
SAT – SUN
10:00am – 2:00am
Drop Us a Line
Let us know if you have any questions!