SOUP OF THE DAY

Ask your server for details 6

BOSTON CLAM CHOWDER

A Hemingway’s specialty for 39 years! Creamy & chunky, with tender clams & fresh vegetables 8 

CHILI BOWL

Our chef’s homemade classic chili con carne. Served
with toasted baguette & topped with melted cheddar 10

CAESAR SALAD

Crispy romaine lettuce, finely grated parmesan cheese & lightly seasoned croutons tossed in our Chef’s classic dressing 10

 *Enhance your salad with either grilled chicken breast, jerk chicken or tofu for 5 or try our house smoked salmon or grilled salmon for 8 add bacon bits 2 

NACHOS

Smothered with cheddar & mozzarella, tomatoes, green onion, black olives, green peppers, jalapeño peppers, with sides of guacamole, salsa, & sour cream 19

*Add chili 4 | Add chicken 5

CLASSIC CUMBERLAND BURGER

8oz of home made freshly ground beef, grilled to your liking & garnished with a slice of tomato, onion, pickle & lettuce, served on a lightly toasted egg bun 15

*Substitute for a Queen St Bakery gluten free bun3

KIWI LAMB BURGER

8oz of home made New Zealand ground spring lamb, grilled & served on a lightly toasted egg bun with goat cheese & mint jelly, garnished with a slice of onion, tomato, lettuce & pickle. “Classic New Zealand flavour!” 19

*Substitute for a Queen St Bakery gluten free bun3

*Dress any burger!

Choice of bacon, sautéed mushrooms, sautéed onions, jalapeños, banana peppers, salsa, Swiss, cheddar, mozzarella or feta 2
Choice of goat, blue or brie cheese or guacamole 3

FISH’ N CHIPS

Crispy beer battered fillet of select haddock with our homemade tartar sauce, fresh coleslaw & French fries 16

CALAMARI

Lightly battered squid fried until golden, served with tzatziki & cocktail sauces 17

CHICKEN FINGERS

Lightly breaded tender strips of chicken breast served with BBQ sauce or the Chef’s plum, ginger & coriander sauce with a choice of French fries or mixed green salad 15

1LB WINGS

Our jumbo wings are served with crispy French fries or veggie sticks & your choice of BBQ / medium / hot / crazy hot / honey garlic sweet chili / ranch / honey mustard / blue cheese / Sriracha 16

BEYOND MEAT BURGER

6 oz beyond meat burger on a lightly toasted gluten free Queen St. Bakery bun, served with lettuce, tomato, onion and pickle 18

PEROGIES

Cheese & potato perogies with sautéed onions, bacon & sour cream, served with a side salad 14 

JERK CHICKEN BURRITO

Marinated jerk chicken with pico de gallo, mixed cheese, rice, black beans, sour cream & guacamole in a soft tomato tortilla with nacho chips 18

*Lose the wrap, Bowl It!

POPCORN SHRIMP

 Spicy shrimp served with cocktail or sweet chili Thai sauce 15

SIRLOIN BITES

Steak wrapped in bacon, served with carrots & celery + BBQ sauce & ranch dressing 16

CAJUN FRIES

Prepared with hot cajun spices & melted cheese 8 

EDAMAME BEANS

With sesame dipping sauce 6

(tossed in kosher salt optional)

ONION RINGS

Deep fried until golden brown 7

PEELS & DIP

Deep fried potato peels & served with a side of homemade onion garlic dip 6

SWEET POTATO FRIES

Served with a side of cajun mayo 8

BUFFALO CHICKEN POUTINE

Chicken fingers tossed in buffalo hot sauce on a mound of poutine drizzled with ranch dressing and topped with green onion 14

BOB’S PIZZA

Pepperoni, bacon, mushrooms, onions & hot
banana peppers 
16

Gluten free crust add3

Please be aware that the handcrafted nature of our menu items, variety of procedures in our kitchens, cross-contamination with ingredients containing gluten & our reliance on suppliers may result in variations in the ingredients of these menu items. We therefore make no guarantees regarding the gluten content of these items

Gluten Free     Spicy Lovers     Vegan     Vegetarian

A 18% service charge (before tax) will apply to parties of 8 or more | Taxes not included

Hours of Operation


Kitchen open until 2:00am every single day of the year, no exceptions!

MON – FRI
11:00am – 2:00am

SAT – SUN
10:00am – 2:00am

Drop Us a Line

Let us know if you have any questions!