ZERO FORKS HERE

All are served with a choice of French fries or salad
*Substitute for either caesar, soup, sweet potato fries for 2

Greek salad, clam chowder or onion rings 3

*Dress any burger!

Choice of bacon, sautéed mushrooms, sautéed onions, salsa, jalapeños, banana peppers, Swiss, cheddar, mozzarella or feta 2

Choice of goat, blue or brie cheese or guacamole 3

Lightly battered squid, fried until golden & served with tzatziki & cocktail sauces 17

JERK CHICKEN BURRITO

Marinated jerk chicken with pico de gallo, mixed cheese, rice, black beans, sour cream & guacamole in a soft tomato tortilla with nacho chip 18

*Lose the wrap, Bowl It! 

TRADITIONAL CLUBHOUSE

Grilled, tender chicken breast, bacon, lettuce & tomato, layered & served with mayonnaise on the side 16

 Substitute for Queen St Bakery gluten free toast 2 

CALIFORNIA CHICKEN WRAP

Strips of tender chicken breast, red onion, shredded lettuce, tomato, mixed cheese & honey mustard sauce wrapped in a tortilla shell 15

FISH TACOS

Crispy basa fillets with lettuce, pico de gallo, cheddar cheese & chipotle sauce in two warm soft tortillas 16

BUTTERMILK CRISPY CHICKEN SANDWICH

Panko coated & topped with gouda cheese, lettuce, tomato & a lemon garlic aioli 16

CLASSIC CUMBERLAND BURGER

8 oz of fresh ground beef, made in house & grilled to your liking. Garnished with lettuce, sliced tomato, onion & pickle & served on a lightly toasted egg bun 15

 Substitute for Queen St Bakery gluten free toast3 

KIWI LAMB BURGER

8 oz of New Zealand spring lamb, freshly ground in house, grilled & served on a lightly toasted egg bun with goat cheese & mint jelly. Garnished with lettuce, sliced tomato, onion & pickle
“Classic New Zealand flavour!
 19

Substitute for Queen St Bakery gluten free toast3

BEYOND MEAT BURGER

6 oz beyond meat burger on a lightly toasted gluten free Queen St. Bakery bun, served with lettuce, tomato, onion and pickle 18

OLD FAITHFULS

PAD THAI

Sautéed baby shrimp & chicken tossed with rice noodles, egg, cilantro & green onions in a spicy Thai sauce, sprinkled with peanuts 18

8OZ NEW YORK STRIPLOIN STEAK

A well marbled, hand cut New York striploin, grilled to your liking & served with frites or served with steamed vegetables & a choice of mashed or baked potato 22

 *Add blue cheese crumble for  3.5 

 *Add grilled garlic shrimp for  

GRILLED SALMON FILLET

Atlantic salmon fillet drizzled with a mild lemon & sweet chili wasabi sauce with steamed vegetables & rice 21

NEW ZEALAND LAMB SHANK

Slowly braised & finished with a mint gravy, mashed potato & roasted root vegetables 19

STUFFED MEATBALLS

Large meatballs stuffed with mozzarella cheese on bed of spaghetti tossed in our house tomato sauce, topped with fresh basil 15

*Substitute for rice noodles for 3

CHICKEN SOUVLAKI

Grilled marinated chicken served with rice, a Greek salad & a side of tzatziki sauce 17

SHAREABLE… MAYBE

CALAMARI

Lightly battered squid, fried until golden & served with tzatziki & cocktail sauces 17

CHCKEN FINGERS

Lightly breaded tender strips of chicken breast served with BBQ sauce or the Chef’s plum, ginger & coriander sauce with a choice of French fries or a mixed green salad 15 

MIXED FRY SHARE

A selection of our delicious home made pakoras, samosas & spring rolls with tamarind & the Chef’s plum, ginger & coriander sauce 16

HEMINGWAY’S POUTINE

It’s BACK,  Hemingway’s Famous Poutine with Ontario Cheese Curds 10

BOB’S PIZZA

 Pepperoni, bacon, mushrooms, onions & hot banana peppers  16 

*Gluten free crust add3

NACHOS

Smothered with cheddar & mozzarella, tomatoes, green onion, black olives, green peppers, jalapeño peppers, with sides of guacamole, salsa, & sour cream 19

*Add chili 4 | Add chicken 5

POPCORN SHRIMP

Spicy shrimp served with cocktail or sweet chili sauce 15

SIRLOIN BITES

Steak wrapped in bacon, served with carrots & celery + BBQ sauce & ranch dressing 16

SWEET POTATO FRIES

Served with a side of cajun mayo 8

SIRLOIN BITES

Steak wrapped in bacon, served with carrots & celery + BBQ sauce & ranch dressing 16

CAJUN FRIES

Prepared with hot cajun spices & melted cheese 8

ONION RINGS

Deep fried until golden brown 6

EDAMAME BEANS

With sesame dipping sauce (tossed in kosher salt optional) 6

1LB WINGS

Our jumbo wings are served with crispy French fries or veggie sticks & your choice of BBQ / medium / hot / crazy hot / honey garlic / sweet chili / ranch / honey mustard / blue cheese / Sriracha 16

PEELS & DIP

Deep fried potato peels & served with a side of homemade onion garlic dip 6

KEEP IT GREEN

*Enhance your salad with either grilled chicken breast, jerk chicken or tofu for or grilled salmon for  8

BEET & PEAR SALAD

Garden-fresh, roasted red & gold beets, poached pears & goat cheese with spiced pecans & spring mix, served with balsamic vinaigrette 16

GREEK SALAD

Crisp romaine lettuce with crumbled feta cheese, Kalamata olives, tomato chunks, thinly sliced cucumbers & red onion, tossed in an oregano olive oil dressing 12

CAESAR SALAD

Crispy romaine lettuce, finely grated parmesan cheese & lightly seasoned croutons tossed in our Chef’s classic dressing 10

*Add bacon bits 2

GRILLED SALMON SALAD

Baby spinach, cubed avocado, mango, green onion & cilantro tossed in a homemade dressing of wasabi, dill, rice vinegar, olive oil & lemon juice topped with fresh grilled Atlantic salmon, garnished with tomato & strawberries 19

*Substitute tofu at no additional cost

OUT OF BOUNDS CHICKEN SALAD

A tender, grilled chicken breast laid on a bed of mixed
greens, tossed in our house raspberry vinaigrette &
sprinkled with sundried cranberries, feta cheese &
spiced pecans 
16

*Substitute tofu or jerk chicken at no additional cost

TRIED AND TRUSTED

JAMBALAYA

Chunks of chicken breast, hot Italian sausage & jumbo shrimp with julienne red & green peppers, served in a medley of rice & creole sauce 18

BUTTER CHICKEN

Chunks of chicken in a smooth Indian curry sauce, served with steamed vegetables & basmati rice 16

*Add mango chutney  .50 

CURRIED LAMB

New Zealand spring lamb in a Caribbean style coconut curry sauce, served with steamed vegetables & basmati rice 16

*Add mango chutney  .50 

SWEET POTATO AND CHICKPEA CURRY

Chana masala with sweet potato, spinach, cauliflower and coconut milk, topped with fresh cilantro and green onion, served with basmati rice 14

*Add mango chutney .50

FISH’ N CHIPS

Crispy beer battered fillet of select haddock with our homemade tartar sauce, coleslaw & French fries 16

OUR FAMOUS FAJITAS

A sizzling platter of green & red peppers, sweet onions & a boat of lettuce, shredded cheddar cheese, pico de gallo, sour cream & guacamole, served with hot flour tortillas & your choice of regular, cajun or teriyaki seasoning

Vegetarian 17 | Chicken 19 | Steak  22 

PEROGIES

Cheese & potato perogies with sautéed onions, bacon & sour cream, served with a side salad 14

SEAFOOD LINGUINI

Linguini pasta with tiger shrimp, scallops and calamari in a white wine rose sauce 16

DAILY SPECAILS 

SOUP OF THE DAY

Ask your server for details 6

BOSTON CLAM CHOWDER

A Hemingway’s specialty for 39 years! Creamy
& chunky, with tender clams & fresh vegetables 8 

CHILI BOWL

Our chef’s homemade classic chili con carne. Served with toasted baguette & topped with melted cheddar 10

SANDWICH OF THE DAY

Our sandwich of the day served with a bowl of our daily soup – Monday to Friday 15

*Substitute our famous clam chowder for only 2

PIE OF THE WEEK

 Ask your server for details 16 

CHEF’S CREATIONS OF THE DAY

Ask your server for details 16

SWEET AS

CARROT CAKE

A moist, double-layered cake, loaded with jumbo pecans & topped with cream cheese icing & coconut shavings 8

MINI APPLE PIE

Homemade with chunks of Granny Smith apple
& sundried cranberries topped with an oatmeal crumble & spiced pecans. Served with a scoop of French vanilla ice cream 8 

CARAMEL BROWNIE CHEESECAKE

Vanilla cheesecake, topped with brownie chunks, caramel, iced with chocolate ganache 8

STICKY DATE PUDDING

Our homemade freshly baked sticky pudding topped with a warm caramel sauce. Served with a scoop of French vanilla ice cream 8

WARM CHOCOLATE BROWNIE SUNDAE

 Homemade chocolate brownie topped with French vanilla ice cream, whipped cream & drizzled with chocolate sauce  8

PAVLOVA

Our legendary homemade New Zealand dessert!

A cloud of meringue topped with whipped cream, strawberries & kiwi fruit  8

HOT BEVIES

TEA

Orange Pekoe 3

Earl Grey / Chamomile / Mint / Green Tea 3.5 

COFFEE

Freshly brewed Peruvian medium roast coffee (Bottomless Cup) 3

NESPRESSO

 Espresso 3.5 | Double  5

Hot Chocolate 3.5

Cappuccino, Latte, Mocha or Americano  4.5

SPECIALTY COFFEE + TEA 1 oz 8

Irish coffee – Honey Jack & Jameson Whiskey

Montecristo – Grand Marnier & Kahlua

B52 – Bailey’s, Grand Marnier & Kahlua

Spanish coffee – Brandy & Kahlua

Noisette – Frangelico & Bailey’s

Blueberry tea – Tea with Grand Marnier, Amaretto & an orange slice

Please be aware that the handcrafted nature of our menu items, variety of procedures in our kitchens, cross-contamination with ingredients containing gluten & our reliance on suppliers may result in variations in the ingredients of these menu items. We therefore make no guarantees regarding the gluten content of these items

Gluten Free     Spicy Lovers     Vegan     Vegetarian

A 18% service charge (before tax) will apply to parties of 8 or more | Taxes not included

Hours of Operation


Kitchen open until 2:00am every single day of the year, no exceptions!

MON – FRI
11:00am – 2:00am

SAT – SUN
10:00am – 2:00am

Drop Us a Line

Let us know if you have any questions!