HANDHELDS
Available 11am – midnight
All are served with a choice of French fries or salad
*Substitute for either caesar, soup, sweet potato fries for 2
Greek salad, clam chowder or onion rings 3
*Dress any burger!
Choice of bacon, sautéed mushrooms, sautéed onions, salsa, jalapeños, banana peppers, Swiss, cheddar, mozzarella or feta 2
Choice of goat, blue or brie cheese or guacamole 3
JERK CHICKEN BURRITO
Marinated jerk chicken with pico de gallo, mixed cheese, rice, black beans, sour cream & guacamole in a soft tomato tortilla with nacho chip 18
*Lose the wrap, Bowl It! 
TRADITIONAL CLUBHOUSE
Grilled, tender chicken breast, bacon, lettuce & tomato, layered & served with mayonnaise on the side 16
Substitute for Queen St Bakery gluten free toast 2
FISH TACOS
Crispy basa fillets with lettuce, pico de gallo, cheddar cheese & chipotle sauce in two warm soft tortillas 17
BUTTERMILK CRISPY CHICKEN SANDWICH
Panko coated & topped with gouda cheese, lettuce, tomato & a lemon garlic aioli 17
CLASSIC CUMBERLAND BURGER
8 oz of fresh ground beef, made in house & grilled to your liking. Garnished with lettuce, sliced tomato, onion & pickle & served on a lightly toasted egg bun 16
Substitute for Queen St Bakery gluten free toast3
KIWI LAMB BURGER
8 oz of New Zealand spring lamb, freshly ground in house, grilled & served on a lightly toasted egg bun with goat cheese & mint jelly. Garnished with lettuce, sliced tomato, onion & pickle
“Classic New Zealand flavour! 19
Substitute for Queen St Bakery gluten free toast3
BEYOND MEAT BURGER
6 oz beyond meat burger on a lightly toasted gluten free Queen St. Bakery bun, served with lettuce, tomato, onion and pickle 19
OLD FAITHFULS
PAD THAI
Sautéed baby shrimp & chicken tossed with rice noodles, egg, cilantro & green onions in a spicy Thai sauce, sprinkled with peanuts 18
GRILLED SALMON FILLET
Atlantic salmon fillet drizzled with a mild lemon & sweet chili wasabi sauce with steamed vegetables & rice 21
NEW ZEALAND LAMB SHANK
Slowly braised & finished with a mint gravy, mashed potato & roasted root vegetables 19
CHICKEN SOUVLAKI
Grilled marinated chicken served with rice, a Greek salad & a side of tzatziki sauce 17
STRIPLOIN STEAK
A well marbled, hand cut New York striploin, grilled to your liking & served with frites or steamed vegetables & a choice of mashed or baked potato 22
CALAMARI
Lightly battered squid, fried until golden & served with tzatziki & cocktail sauces 17
CHICKEN FINGERS
Lightly breaded tender strips of chicken breast served with BBQ sauce or the Chef’s plum, ginger & coriander sauce with a choice of French fries or a mixed green salad 16
HEMINGWAY’S POUTINE
It’s BACK, Hemingway’s Famous Poutine with Ontario Cheese Curds 10
BOB’S PIZZA
Pepperoni, bacon, mushrooms, onions & hot banana peppers 16
*Gluten free crust add3
NACHOS
Smothered with cheddar & mozzarella, tomatoes, green onion, black olives, green peppers, jalapeño peppers, with sides of guacamole, salsa, & sour cream 22
Add chicken or Chili 5
POPCORN SHRIMP
Spicy shrimp served with cocktail or sweet chili sauce 15
SIRLOIN BITES
Steak wrapped in bacon, served with carrots & celery + BBQ sauce & ranch dressing 16
SWEET POTATO FRIES
Served with a side of cajun mayo 8
CAJUN FRIES
Prepared with hot cajun spices & melted cheese 8
ONION RINGS
Deep fried until golden brown 7
EDAMAME BEANS
With sesame dipping sauce (tossed in kosher salt optional) 6
1LB WINGS
Our jumbo wings are served with crispy French fries or veggie sticks & your choice of BBQ / medium / hot / crazy hot / honey garlic / sweet chili / ranch / honey mustard / blue cheese / Sriracha 17
PEELS & DIP
Deep fried potato peels & served with a side of homemade onion garlic dip 6
KEEP IT GREEN
Available 11am – midnight
*Enhance your salad with either grilled chicken breast, jerk chicken or tofu for 5 or grilled salmon for 8
BEET & PEAR SALAD
Garden-fresh, roasted red & gold beets, poached pears & goat cheese with spiced pecans & spring mix, served with balsamic vinaigrette 16
GREEK SALAD
Crisp romaine lettuce with crumbled feta cheese, Kalamata olives, tomato chunks, thinly sliced cucumbers & red onion, tossed in an oregano olive oil dressing 12
CAESAR SALAD
Crispy romaine lettuce, finely grated parmesan cheese & lightly seasoned croutons tossed in our Chef’s classic dressing 10
*Add bacon bits 2
GRILLED SALMON SALAD
Baby spinach, cubed avocado, mango, green onion & cilantro tossed in a homemade dressing of wasabi, dill, rice vinegar, olive oil & lemon juice topped with fresh grilled Atlantic salmon, garnished with tomato & strawberries 19
*Substitute tofu at no additional cost
OUT OF BOUNDS CHICKEN SALAD
A tender, grilled chicken breast laid on a bed of mixed
greens, tossed in our house raspberry vinaigrette &
sprinkled with sundried cranberries, feta cheese &
spiced pecans 16
*Substitute tofu or jerk chicken at no additional cost
TRIED AND TRUSTED
JAMBALAYA
Chunks of chicken breast, hot Italian sausage & jumbo shrimp with julienne red & green peppers, served in a medley of rice & creole sauce 18
BUTTER CHICKEN
Chunks of chicken in a smooth Indian curry sauce, served with steamed vegetables & basmati rice 17
*Add mango chutney .50
CURRIED LAMB
New Zealand spring lamb in a Caribbean style coconut curry sauce, served with steamed vegetables & basmati rice 17
*Add mango chutney .50
SWEET POTATO AND CHICKPEA CURRY
Chana masala with sweet potato, spinach, cauliflower and coconut milk, topped with fresh cilantro and green onion, served with basmati rice 14
*Add mango chutney .50
FISH’ N CHIPS
Crispy beer battered fillet of select haddock with our homemade tartar sauce, coleslaw & French fries 16
OUR FAMOUS FAJITAS
A sizzling platter of green & red peppers, sweet onions & a boat of lettuce, shredded cheddar cheese, pico de gallo, sour cream & guacamole, served with hot flour tortillas & your choice of regular, cajun or teriyaki seasoning
Vegetarian 17 | Chicken 19 | Steak 22
SEAFOOD LINGUINI
Linguini pasta with tiger shrimp, scallops and calamari in a white wine rose sauce 17
DAILY SPECAILS
SOUP OF THE DAY
Ask your server for details 6
BOSTON CLAM CHOWDER
A Hemingway’s specialty for 40 years! Creamy
& chunky, with tender clams & fresh vegetables 8
CHILI BOWL
Our chef’s homemade classic chili con carne, Served with toasted baguette & topped with melted cheese 10
SANDWICH OF THE DAY
Our sandwich of the day served with a bowl of our daily soup – Monday to Friday 15
*Substitute our famous clam chowder for only 2
CHEF’S CREATIONS OF THE DAY
Ask your server for details 16
SWEET AS
CARROT CAKE
A moist, double-layered cake, loaded with jumbo pecans & topped with cream cheese icing & coconut shavings 9
MINI APPLE PIE
Homemade with chunks of Granny Smith apple
& sundried cranberries topped with an oatmeal crumble & spiced pecans. Served with a scoop of French vanilla ice cream 8
CARAMEL BROWNIE CHEESECAKE
Vanilla cheesecake, topped with brownie chunks, caramel, iced with chocolate ganache 9
STICKY DATE PUDDING
Our homemade freshly baked sticky pudding topped with a warm caramel sauce. Served with a scoop of French vanilla ice cream 8
WARM CHOCOLATE BROWNIE SUNDAE
Homemade chocolate brownie topped with French vanilla ice cream, whipped cream & drizzled with chocolate sauce 8
PAVLOVA
Our legendary homemade New Zealand dessert!
A cloud of meringue topped with whipped cream, strawberries & kiwi fruit 8
HOT BEVIES
TEA
Orange Pekoe 3
Earl Grey / Chamomile / Mint / Green Tea 3.5
COFFEE
Freshly brewed Peruvian medium roast coffee (Bottomless Cup) 3
NESPRESSO
Espresso 3.5 | Double 5
Hot Chocolate 3.5
Cappuccino, Latte, Mocha or Americano 4.5
SPECIALTY COFFEE + TEA 1 oz 8
Irish coffee – Honey Jack & Jameson Whiskey
B52 – Bailey’s, Grand Marnier & Kahlua
Spanish coffee – Brandy & Kahlua
Noisette – Frangelico & Bailey’s
Blueberry tea – Tea with Grand Marnier, Amaretto & an orange slice
Please be aware that the handcrafted nature of our menu items, variety of procedures in our kitchens, cross-contamination with ingredients containing gluten & our reliance on suppliers may result in variations in the ingredients of these menu items. We therefore make no guarantees regarding the gluten content of these items
Gluten Free Spicy Lovers Vegan Vegetarian
A 18% service charge (before tax) will apply to parties of 8 or more | Taxes not included
Hours of Operation
Kitchen open until 2:00am every single day of the year, no exceptions!
MON – FRI
11:00am – 2:00am
SAT – SUN
10:00am – 2:00am
Drop Us a Line
Let us know if you have any questions!