HANDHELDS
Available 11am – midnight
All are served with a choice of French fries or salad
*Substitute for either caesar, soup, sweet potato fries for 2
Greek salad, clam chowder or onion rings 3
*Dress any burger!
Choice of bacon, sautéed mushrooms, sautéed onions, salsa, jalapeños, banana peppers, Swiss, cheddar, mozzarella or feta 2
Choice of goat, blue or brie cheese or guacamole 4
JERK CHICKEN BURRITO
Marinated jerk chicken with pico de gallo, mixed cheese, rice, black beans, sour cream & guacamole in a soft tomato tortilla with nacho chip 20
*Lose the wrap, Bowl It! 
TRADITIONAL CLUBHOUSE
Grilled, tender chicken breast, bacon, lettuce & tomato, layered & served with mayonnaise on the side 17
Substitute for Queen St Bakery gluten free toast 2
FISH TACOS
Crispy basa fillets with lettuce, pico de gallo, cheddar cheese & chipotle sauce in two warm soft tortillas 18
BUTTERMILK CRISPY CHICKEN SANDWICH
Panko coated & topped with gouda cheese, lettuce, tomato & a lemon garlic aioli 18
CLASSIC CUMBERLAND BURGER
8 oz of fresh ground beef, made in house & grilled to your liking. Garnished with lettuce, sliced tomato, onion & pickle & served on a lightly toasted egg bun 18
Substitute gluten free bun3
KIWI LAMB BURGER
8 oz of New Zealand spring lamb, freshly ground in house, grilled & served on a lightly toasted egg bun with goat cheese & mint jelly. Garnished with lettuce, sliced tomato, onion & pickle
“Classic New Zealand flavour! 20
Substitute gluten free bun3
BEYOND MEAT BURGER
6 oz beyond meat burger on a lightly toasted gluten free bun, served with lettuce, tomato, onion and pickle 20
CALIFORNIA CHICKEN WRAP
Strips of tender chicken breast, red onion, shredded lettuce, tomato, mixed cheese & honey mustard sauce wrapped in a tortilla shell 18
OLD FAITHFULS
PAD THAI
Sautéed baby shrimp & chicken tossed with rice noodles, egg, cilantro & green onions in a spicy Thai sauce, sprinkled with peanuts 20
GRILLED SALMON FILLET
Atlantic salmon fillet drizzled with a mild lemon & sweet chili wasabi sauce with steamed vegetables & rice 23
NEW ZEALAND LAMB SHANK
Slowly braised & finished with a mint gravy, mashed potato & fresh vegetables 23
CHICKEN SOUVLAKI
Grilled marinated chicken served with rice, a Greek salad & a side of tzatziki sauce 18
STRIPLOIN STEAK
A well marbled, hand cut New York striploin, grilled to your liking & served with frites or steamed vegetables & a choice of mashed or baked potato 25
CALAMARI
Lightly battered squid, fried until golden & served with tzatziki & cocktail sauces 22
CHICKEN FINGERS
Lightly breaded tender strips of chicken breast served with BBQ sauce or the Chef’s plum, ginger & coriander sauce with a choice of French fries or a mixed green salad 17
HEMINGWAY’S POUTINE
It’s BACK, Hemingway’s Famous Poutine with Ontario Cheese Curds 14
BOB’S PIZZA
Pepperoni, bacon, mushrooms, onions & hot banana peppers 19
*Gluten free crust add3
NACHOS
Smothered with cheddar & mozzarella, tomatoes, green onion, black olives, green peppers, jalapeño peppers, with sides of guacamole, salsa, & sour cream 25
Add chicken or Chili 6
POPCORN SHRIMP
Spicy shrimp served with cocktail or sweet chili sauce 18
SIRLOIN BITES
Steak wrapped in bacon, served with carrots & celery + BBQ sauce & ranch dressing 19
SWEET POTATO FRIES
Served with a side of cajun mayo 9
CAJUN FRIES
Prepared with hot cajun spices & melted cheese 13
ONION RINGS
Deep fried until golden brown 10
EDAMAME BEANS
With sesame dipping sauce (tossed in kosher salt optional) 7
1LB WINGS
Our jumbo wings are served with crispy French fries or veggie sticks & your choice of BBQ / medium / hot / crazy hot / honey garlic / sweet chili / ranch / honey mustard / blue cheese / Sriracha 18
PEELS & DIP
Deep fried potato peels & served with a side of homemade onion garlic dip 9
KEEP IT GREEN
Available 11am – midnight
*Enhance your salad with either grilled chicken breast, jerk chicken 6 or tofu for 5 or grilled salmon for 9
BEET & PEAR SALAD
Garden-fresh, roasted red & gold beets, poached pears & goat cheese with spiced pecans & spring mix, served with balsamic vinaigrette 16
GREEK SALAD
Crisp romaine lettuce with crumbled feta cheese, Kalamata olives, tomato chunks, thinly sliced cucumbers & red onion, tossed in an oregano olive oil dressing 13
CAESAR SALAD
Crispy romaine lettuce, finely grated parmesan cheese & lightly seasoned croutons tossed in our Chef’s classic dressing 11
*Add bacon bits 2
GRILLED SALMON SALAD
Baby spinach, cubed avocado, mango, green onion & cilantro tossed in a homemade dressing of wasabi, dill, rice vinegar, olive oil & lemon juice topped with fresh grilled Atlantic salmon, garnished with tomato & strawberries 20
*Substitute tofu at no additional cost
OUT OF BOUNDS CHICKEN SALAD
A tender, grilled chicken breast laid on a bed of mixed
greens, tossed in our house raspberry vinaigrette &
sprinkled with sundried cranberries, feta cheese &
spiced pecans 18
*Substitute tofu or jerk chicken at no additional cost
TRIED AND TRUSTED
JAMBALAYA
Chunks of chicken breast, hot Italian sausage & jumbo shrimp with julienne red & green peppers, served in a medley of rice & creole sauce 19
BUTTER CHICKEN
Chunks of chicken in a smooth Indian curry sauce, served with steamed vegetables & basmati rice 19
*Add mango chutney
CURRIED LAMB
New Zealand spring lamb in a Caribbean style coconut curry sauce, served with steamed vegetables & basmati rice 22
*Add mango chutney
SWEET POTATO AND CHICKPEA CURRY
Chana masala with sweet potato, spinach, cauliflower and coconut milk, topped with fresh cilantro and green onion, served with basmati rice 17
*Add mango chutney
FISH’ N CHIPS
Crispy battered fillet of select haddock with our homemade tartar sauce, coleslaw & French fries 18
OUR FAMOUS FAJITAS
A sizzling platter of green & red peppers, sweet onions & a boat of lettuce, shredded cheddar cheese, pico de gallo, sour cream & guacamole, served with hot flour tortillas & your choice of regular, cajun or teriyaki seasoning
Vegetarian 19 | Chicken 22 | Steak 26
DAILY SPECIALS
SOUP OF THE DAY
Ask your server for details 8
BOSTON CLAM CHOWDER
A Hemingway’s specialty for 42 years! Creamy
& chunky, with tender clams & fresh vegetables 9
CHILI BOWL
Our chef’s homemade classic chili con carne, Served with toasted baguette & topped with melted cheese 12
SANDWICH OF THE DAY
Our sandwich of the day served with a bowl of our daily soup – Monday to Friday 18
*Substitute our famous clam chowder for only 2
CHEF’S CREATIONS OF THE DAY
Ask your server for details 18
PIE OF THE WEEK
Ask your server for availabililty, Our Pie of the Week served with your choice of House Salad or Fries 18
SWEET AS
CARROT CAKE
A moist, double-layered cake, loaded with jumbo pecans & topped with cream cheese icing & coconut shavings 9
MINI APPLE PIE
Homemade with chunks of Granny Smith apple
& sundried cranberries topped with an oatmeal crumble & spiced pecans. Served with a scoop of French vanilla ice cream 9
CARAMEL BROWNIE CHEESECAKE
Vanilla cheesecake, topped with brownie chunks, caramel, iced with chocolate ganache 9
STICKY DATE PUDDING
Our homemade freshly baked sticky pudding topped with a warm caramel sauce. Served with a scoop of French vanilla ice cream 9
WARM CHOCOLATE BROWNIE SUNDAE
Homemade chocolate brownie topped with French vanilla ice cream, whipped cream & drizzled with chocolate sauce 9
PAVLOVA
Our legendary homemade New Zealand dessert!
A cloud of meringue topped with whipped cream, strawberries & kiwi fruit 9
HOT BEVIES
TEA
Orange Pekoe 3
Earl Grey / Chamomile / Mint / Green Tea 3.5
COFFEE
Freshly brewed Peruvian medium roast coffee (Bottomless Cup) 3
NESPRESSO
Espresso 3.5 | Double 5
Hot Chocolate 3.5
Cappuccino, Latte, Mocha or Americano 4.5
SPECIALTY COFFEE + TEA 1 oz 8
Irish coffee – Honey Jack & Jameson Whiskey
B52 – Bailey’s, Grand Marnier & Kahlua
Spanish coffee – Brandy & Kahlua
Noisette – Frangelico & Bailey’s
Blueberry tea – Tea with Grand Marnier, Amaretto & an orange slice
Please be aware that the handcrafted nature of our menu items, variety of procedures in our kitchens, cross-contamination with ingredients containing gluten & our reliance on suppliers may result in variations in the ingredients of these menu items. We therefore make no guarantees regarding the gluten content of these items
Gluten Free Spicy Lovers Vegan Vegetarian
A 18% service charge (before tax) will apply to parties of 8 or more | Taxes not included
Hours of Operation
Kitchen open until 2:00am every single day of the year, no exceptions!
MON – FRI
11:00am – 2:00am
SAT – SUN
10:00am – 2:00am
Drop Us a Line
Let us know if you have any questions!